Specification

FEATURE PRODUCTS

	White Kibbled
	Red Kibbled
	White Chopped
	Red Chopped
	White Minced
	Red Minced
	White Powder
	Red Powder
	White Granules
	Red Granules

• Dehydrated onion is available in following forms:

•	White & Red Onion Kibbled/Flakes	•	White & Red Onion Minced 1 - 3 mm
•	White & Red Onion Chopped 3-5mm	•	White & Red Onion Large Chopped 5-7 mm
•	White & Red Onion Granules 0.2-0.5mm & 0.5- 1 mm	•	White & Red Onion Powder ( 100 Mesh).

SPECIFICATION	KIBBLED/FLAKES ONION	MINCED ONION	CHOPPED	GRANULES	POWDER ONION
MOISTURE CONTENT	6-7% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
HOTWATER INSOLUBLE	20% Max	20% Max	20% Max	20% Max	20% Max
ASH CONTENT	3% Max	3% Max	3% Max	3% Max	3% Max
ACID INSOLUBLE ASH	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
MAJOR DEFECTS	1% Max	1% Max	1% Max	1% Max	1% Max
FOREIGN MATTER	NIL	NIL	NIL	NIL	NIL

• Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)

T.P.C.

300,000/GM

COLIFORMS

1000/GM

E.COLI

10/GM

MOLDS & YEASTS

1000/G

STAPH.AUREUS

100/G

B.CEREUS

100/G

SALMONELLA

Absent/25 g

PROCESSING METHOD

Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.

ORGANOLETIC PROPERTIES

COLOUR	:	White
TASTE	:	Typical of fresh white onions
AROMA	:	Typical of fresh white onions

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